Apple Juice

Home made Apple juice is a luxury in our home. Learn how to make apple juice using the lovely apples from your orchard.

Don’t let anything go to leftover. We have a national who couldn’t use all the apples growing on their apple trees. They let us preference the excess, and we completed gallons and gallons of tasty juice.

Make the willpower to use everything the Lord elasticity you. You’ll be surprised and obliged for the miracles as you work on meeting and storing your food.

Research proposes that apple juice upsurges acetylcholine in the brain, probably resulting in improved memory. Despite having some health benefits, apple juice is high in sugar. It has twenty eight gram carbohydrates per eight ounces. This results in one hundred thirty calories per eight ounces (protein and fat are not significant), which is similar to non-diet soft drinks such as Pepsi and seven Up. Also choice most fruit juice, apple juice contains a like amount of sugar as the raw fruit, but lacks the fiber content.

Ingredients and Supplies

Fresh Apples
Steamer Juicer
Jars/ pot & Lids
Lid Lifter

How to make Apple Juice

• Wash your jars and lids with warm soapy water. I reuse my lids that are in respectable condition.
• Slice your apples into quarters. Don’t apprehension about taking out the core of the apple. Cut out any awful spots or bug holes. Preparing apple juice is a best way to use up those apples that are less than perfect.
• Wash the apples after slicing them.
• Fill the bottom segment of your steamer juicer with water and turn the warmth on high. Keep an eye on this bottom segment so that the pot doesn’t run dry.
• Fill the top section of the steamer juicer with fresh, quartered apples and place the lid on top.

Just keep placing apples into the top basket. The apples will prepare down and shrink as the juice is steamed out of them. The next morning, throw your apple tissue onto the garden. It makes best fertilizer.

• As the apples prepare in the steamer juicer, the juice will collect in the mid section. Drain the apple juice by unclamping the neoprene hose after a pair quarts have collected in the mid section.

If the mid section gets too full, the apple juice will spill over into the hot water below. Keep an eye on this.

• Leave a ¼” – ½” headspace between the highest of the juice and the highest of the jar. Put on the lid and ring after you fill the pot.
• Process your home made apple juice in a boiling water canner.
• Make sure to check your lids for a seal before storing your pots of apple juice.