Chicken Noodles Soup

This easy chicken noodles soup recipe packs a decent amount of protein and vegetables in every taste, plus sufficiently of carbohydrates to soak up the juices. The great chicken noodles soup recipes call for fresh meat and fresh vegetables, as well as homemade noodles.

Chicken soup can be distributed any time of the year, and it still achieves to get rave reviews. But, with the onset of winter, the knowledge of sitting down to a steaming bowl of chicken noodles soup becomes even more tempting.

Nutrition Per serving

217 calories, 26g protein, 26g carbohydrate, 2 g fat, 0.4g saturated fat, 0.6g fiber, 1g sugar, 2.52 g salt.

Chicken Noodle Soup Recipe

Ingredients

1. 4 chicken breasts, with skins

2. 1 big onion, chopped

3. 1 cup celery with leaves, chopped

4. 1 cup of baby carrots, fresh from the garden

5. 4 heaping tablespoons of chicken bouillon paste

6. 1 bay leaf

7. 4 peppercorns

8. 1 bag Laski noodles (or 4 cups homemade noodles)

9. Chives

How to make Chicken Noodle Soup

Place the chicken in a kettle, and protection with water. As soon as the water boils, go the heat down, and add all of the remaining ingredients, but the noodles and chives. Simmer for one to 2 hours. Remove the chicken from the pan. Remove the skin, and cut up the chicken breasts into taste-size pieces.

Cook the Laski noodles different, adding one tablespoon of vegetable oil to the pan to keep the noodles from stabbing together. Since Laski noodles take extended to cook than regular pasta, preparer sure you follow the directions on the package and mixture often.

When the noodles are done, drain and way out them with cold water. If needed, different them with your fingers. Cover the cold noodles and fixed them aside. Place noodles in each bowl, and pour the warm broth over the top. Garnish with chopped chives.

To keep leftover noodles from drying available, stock them in a gallon plastic baggie. Remove the excess air from the baggie before cooling.

Spicy Chicken Noodles Soup

Ingredients

1. 4 roasted Cornish hens, cut into bite-size pieces
2. 1 big onion
3. 1 cup celery with leaves, chopped
5. 4 slices fresh ginger root
6. 1 big kohlrabi, cubed
7. 3 14-ounce cans chicken broth
8. 1 bay leaf
9. 3 carrots, thinly sliced
10. 3 cups thin egg noodles
11. 1 slice fresh ginger root, grated

How to make Spicy Chicken Noodles Soup

Roast the Cornish hens and fixed aside. Slice the vegetables. Prepare the onion, celery, ginger root cuts and kohlrabi in the chicken broth. Add the bay leaf, and let the pan simmer until the celery is tender. While it's cooking, de-bone the Cornish hens, and add the chopped meat to the soup. Add the carrots last, and cook for about 16 minutes extended. Make the noodles rendering to the package directions. Garnish each bowl with a pinch of irritated ginger root.