Guava Juice

Widely known as the super fruit, the apple shaped delicacy-- Guava is a tropical fruit. Refined in the shades of yellow and green, it offers an appetizing tasty spurt that reminds of pears and strawberries. The delicious fruit juice, guava nectar is also used in a number of tropically themed alcoholic drinks, since the sweetness couples well with alcohol. It may also be varied with carbonated water to create a freshing cooling drink, in the making or sorbet and ice cream.

Guava juice is known to be a best thirst quencher as well as a very rich source of vitamin C and iron. It is supposed that this tropical fruit was initially cultivated in the current day Mexico or Central America. Today the extremely nutritious guava juice is liked around the world. The most important producers of guava in the world are Bangladesh, India, Brazil, and Mexico.

Benefits of The Multi-Purpose Healer
 

Guava juice is a particularly rich blend of Vitamin C (the skin of guava covers more than 5 times Vitamin C than that of an orange), Vitamin A and B, Calcium, Nicotinic Acid, Phosphorus, Potassium, Iron, Folic Acid and Fibers. Owing to such an amazingly beneficial profile, the juice is useful for:

*  Eauty treatment: The juice has skin-smoothing, creaming possessions as it covers carotenoids—powerful antioxidants that aid in skin renewal and protect in contradiction of environmental toxins. It is a valued constituent for anti-aging skin care as it contains moisture retentive B vitamins which help prevent the oxidation development of the cell.

*  Dengue fever: Guava juice helps with dengue fever to cleanse your blood. It helps to keep the vermin out of your blood so that the blood platelets do not drop, with minor chance of getting malaria.

*  Guava is a significant source of vitamin C, which kindles production of collagen and is involved in the building and health of gristle, joints, skin, and blood vessels. Vitamin C also aids in neutralizing contaminants and has natural antihistamine possessions which protect skin from skin diseases similar hives, eczema, psoriasis, etc.

Ingredients and Tools

Ingredients:

Guavas
Sugar
Water

Kitchen Tools:

Blender
Strainer
Knife
Measuring Cup
Cutting Board
Wooden Spoon
Bowl

How to make Guava Juice

Slicing and Dicing

Rinse off guavas.
Slice them up by cutting off the black parts at the end.
Cut up the guavas to fit in your blender.

Blend

Fill up the blender with cubed guavas. 4 medium size guavas seem to do the artificial.

Fill up the blender about 2" from the maximum with water.

Add sugar to taste. I used 1/4 of a cup the first time which was acceptable for me. Kid’s choice more sugar and seemed to like it a lot best if I used 1/2 cup.

Blend until it spreads a smooth consistency.

Strain

Set up the strainer over your bowl and pour the blended mixture in. The mixture is likely to clog the strainer very fast. In order to aid it through the strainer, stir with a wooden spoon. Virtually all of it goes through except the seeds and a tiny of the pulp.

Repeat for all the juice in the blender.

Other people have said me they just let the seeds settle and then skim but I think I'd have to create the mixture a tiny thinner.

Enjoy

Chill in refrigerator. Drink. Enjoy.