Salad Recipes

-->

Vegetable Salad

Ingredients: 8-10 Salad leaves, 1 minor cabbage (shredded), 1 Onion (Thinly cut up into rings), 1 Cucumber (Cut up into rings), 2-3 Carrots (peeled and thinly cut), 1 Radish (peeled and thinly cut), 1 banana (slice into rings), 1 Guava cut 1 apple thinly cut, 1 tomato (thinly cut into rings), 2 tea spoon lemon juice, Salt to taste, Chat masala to taste....How to make it>>

Potato salad

Ingredients: 2 lbs. potatoes (5 to 6 medium), peeled and slice into 3/4 - inch chunks, 1 cup hellmann’s or greatest food actual mayonnaise, 2 table spoon vinegar, 1- 1/2 tea spoon salt, 1 tea spoon sugar, 1/4 tea spoon ground black pepper, 1 cup thinly cut celery, 1/2 cup chopped onion, 2 hard- cooked eggs, chopped (optional)....How to make it>>

Cucumber Salad

Ingredients: 2 cucumbers (2 pounds), 1 small red onion 1 1/2 table spoons salt, 1 table spoon plus 1 tea spoon white wine vinegar or sherry vinegar, 1 tea spoon sugar, 2 tea spoons dried dill or 2 table spoons fresh basil..... How to make it>>

Carrot Salad

Ingredients: 1 pound carrots, peeled, 1 tea spoon Dijon mustard, 1 table spoon freshly squeezed lemon juice, 1-1/2 table spoons vegetable oil, 1-1/2 table spoons additional virgin olive oil, 1 tea spoon honey 1/4 tea spoon salt, Freshly ground black pepper, to taste, 2 table spoons fresh parsley, roughly chopped....How to make it>>

Tomato Salad

Ingredients: 1 pound tomatoes, 2 spring onions, 1 big garlic clove, 1/2 tea spoon Ras el Hanout(or ground cumin + a hint of curry powder and nutmeg), Lemon zest (about 1/4 tea spoon), 3 table spoon olive oil, 1 table spoon red wine vinegar, Fresh flat-leaf parsley, Fresh dill, Pepper, Salt.... How to make it>

Watermelon and Tomato Salad

Ingredients: 5 cups seedless watermelon, slice into cubes, 1/2 lb. tomatoes, seeded and diced, 2 tea spoons sugar, 1 tea spoon salt, 1/2 cup red wine vinegar, 1/4 cup olive oil, 1 medium red onion, thinly julienned, Fresh ground black pepper, Chopped cilantro for garnish.... How to make it>>

Tomato Cucumber Salad

Ingredients: 2 Cucumbers, 2-3 medium size tomatoes, 1 tea spoon salt (or to taste), 1 tea spoon pepper (or to taste), 1 tea spoon garlic powder (or to taste), 2 table spoons olive oil (or to taste), 2-4 table spoons balsamic vinegar (or to taste).... How to make it>> 

Green mango salad

Ingredients: 1/3 cup chopped cashews, 2 unripe mangoes, 1/3 cup chopped fresh coriander, 1/3 cup chopped mint, 2 table spoons lemon juice, 4 tea spoons granulated sugar, 4 tea spoons fish sauce, 1 table spoon vegetable oil, 1/4 tea spoon hot pepper sauce, 1 sweet red pepper, 1 sup thinly sliced red onions....How to make it>>

Radish Salad

Ingredients: 4 cups radishes, washed and cut, 1/2 cup thinly cut onion, 1 cup diced fresh tomato, 1 1/4 tea spoons salt, 1 small clove garlic, minced, 1/8 tea spoon pepper, 1 tea spoon finely chopped fresh basil or fresh mint, 2 table spoons lemon juice, 2 table spoons vegetable oil, Fresh chopped parsley for garnish.... How to make it>>

Lebanese Salad

Ingredients: 1 cup uncooked bulgur wheat, 1/3 cup fresh lemon juice, 1/3 cup vegetable or chicken broth, 1/3 cup extra virgin olive oil, 3 garlic cloves, minced, 1 ½ tea spoons salt, 1/4 tea spoon freshly ground pepper, 2 cups finely chopped red onion, 5 cups chopped tomato, 1/2 cup chopped fresh parsley, 1/2 cup chopped fresh mint, 1/4 cup chopped fresh dill, 2 cups peeled, seeded, and chopped cucumber, 1 to 2 big red bell peppers, chopped.... How to make it>>

Chicken Salad

Ingredients: 3 pounds peeled and boned chicken breasts, 1 can chicken broth, 1 cup finely chopped celery, 1/2 cup finely chopped water chestnuts, rinsed and drained, 1/2 cup finely chopped red bell pepper, 1/2 cup finely chopped yellow bell pepper, 1/2 cup finely chopped red onion, 3 cups mayonnaise, 1 tea spoon ground red pepper, 1/2 tea spoon salt, 1/2 tea spoon white pepper.... How to make it>>

Fruit Salad

Ingredients: 1 fresh ripe pineapple, 1 fresh ripe cantaloupe, 4 fresh ripe mangoes, 2 pounds of fresh strawberries, 4 cups of seedless green grapes, 1 1/2 cups of fresh blueberries, 3 to 5 cups powdered sugar....How to make it>>

Chicken and Pineapple Salad

Ingredients: 1 cup crushed pineapple, drained, 1/4 cup Crisco oil, 2 table spoons lemon juice, 1 clove garlic, minced, 1 tea spoon sugar, 1/4 tea spoon crushed red pepper flakes, 4 boneless, skinless chicken breast halves, 1/4 cup diced red bell pepper, minced, 1/4 cup diced red onion, 1 small jalapeno pepper, minced, 2 table spoons chopped cilantro, Salt and pepper to taste.... How to make it>>

Pineapple and Cucumber Salad

Ingredients: 1/4 cup vinegar, 2 table spoons sugar, 1/4 tea spoon salt, 1 cup cucumber, peeled and chopped, 2 peppers, minced (optional).... How to make it>>

Broccoli and Cauliflower Salad

Ingredients: 2 1/2 cups bite-sized broccoli florets, 2 1/2 cups bite-sized cauliflower florets, 2 eggs, lightly beaten, 1 cup grated Parmesan, 1/2 to 1 cup olive oil, 1/2 tea spoon kosher salt, 4 cups lightly packed fresh spinach leaves, 1/2 lemon, zested, 1 lemon, juiced, 1/4 cup extra-virgin olive oil, 1/2 tea spoon freshly ground black pepper.... How to make it>> 

Read More

Pineapple and Cucumber Salad

This is simple salad recipe is very epicurean tasting. In fact, it’s so scrumptious your guests will think you difficult over it. Simple toss some pineapple chunks (fresh and canned) with cucumber, green onion, cuts of red pepper, and peanuts together in an easy homemade easy salad dressing, and voila- a perfect salad that looks and tastes choice summer itself. Prepares a nice salad to accompany other food recipes, or take it a grate party or potluck where it’s sure to be the talk of the party!

Though I was at the grocery store I noticed that they still had inexpensive pineapples and I remembered coming across the idea of a pineapple and cucumber salad while I was researching the pineapple browned rice that I prepared recently. Using pineapple in a salad had sounded choice a good idea and I think of wanting to try it out. I started with the improper of the salad being the pineapple and the cucumber and from there I added a lot of fresh herbs including some green onions, cilantro and mint.

For the dressing I went with some beautiful classic flavors including fish sauce, lemon juice, a birds eye pepper and some palm sugar to round things out. I also had a big red pepper that needed to be used so I threw that in as well though the birds eye pepper certainly provided enough heat. The pineapple and cucumber salad turned out really fine! With both the pineapple and cucumber being fine and cool and spicy warm and the sweetness of the pineapple composed it out really nicely. The chopped up birds eye pepper was one of my favorite shares of this salad as every once in a while you would get hit by and intense burst of warmth but then the next bite would be full of spicy, quenching pineapple and cucumber.

I like this salad; it is such a crowd pleaser. It is so refreshing, appetizing, colorful and lovely. You can serve it as an appetizer, a salad and take out the onions and you can serve it as a sweet at the end of a heavy meal. It adds such a splash of color onto your dining table and the fresh pineapple just prepares your mouth water.

Nutrition Information

Per serving: Calories—35, Total fat—0g, Saturated fat—0g, Cholesterol—0mg, Sodium—0mg, Total carbohydrate—9g (dietary fiber—2g, sugar—6g), Protein—1g.

Ingredients

1/4 cup vinegar

2 table spoons sugar

1/4 tea spoon salt

1 cup cucumber, peeled and chopped

2 peppers, minced (optional)

How to make Pineapple and Cucumber Salad

1. Dressing: In a bowl, combine the vinegar, sugar, and salt; stir until the sugar dissolves.

2. Salad: In another bowl, combine the pineapple, cucumber and peppers.

3. Pour the dressing over the salad; toss to cost.

4. Freeze before serving (optional).  

  

Read More

Chicken and Pineapple Salad

Why don’t you lighten up your table with this wonderful, fruity and easy to make chicken salad this special day?

I like the juicy and sweet pineapple so I always go for queen pineapples. You can never go incorrect with them. But any other pineapple range can be used.

As I always approximately—the recipes are fixed in stone. You can add some nuts for some extra crunchiness to the salad. Carrots are also a prodigious addition to this salad. For the dressing you can also combination half mayonnaise with half plain yoghurt for that extra boost of tanginess.

This salad can also be used as a satisfying for pita bread or wraps. You can prepare mini ones and use on your party foods platter.

Chicken salad is one of those diets that just scream shower food to me – baby or bridal; it is certainly appropriate for such an occasion, I, however, have never been a fan of chicken salad. I’m not sure why but they fully made me out before. I really thought it seemed choice a good like for the shower though, so I went in search of a really nice recipe. I tried a pair but this one is better than just good—it is fantastic. As in, I ate it for lunch and dinner some days in a row and looked forward to meals so I would get some more of this delicious stuff. Nearly everyone at the shower commented on how much they enjoyed this. It is positively a winner!

The sauce is key in the exceptional flavor of this salad, so I would not recommend leaving it out. I used grocery store rotisserie chicken which saved some time and was also lovely because I was able to freeze the leftover pieces for later. This is so good; it is the kind of thing I will probably prepare big batches of to have around whenever I want it.

Nutritional information (per serving)

Calories—108, Sodium—75mg, Total fat—8g, Total carbohydrate—9g, Saturated fat—1g, Dietary fiber—2g, Monounsaturated fat—5g, protein—17g, cholesterol—40mg.

Ingredients

1 cup crushed pineapple, drained

 1/4 cup Crisco oil

2 table spoons lemon juice

1 clove garlic, minced

1 tea spoon sugar

1/4 tea spoon crushed red pepper flakes

4 boneless, skinless chicken breast halves

1/4 cup diced red bell pepper, minced

1/4 cup diced red onion

1 small jalapeno pepper, minced

2 table spoons chopped cilantro

Salt and pepper to taste

How to make Chicken and Pineapple Salad

Drain pineapple juice into a 1 cup measure. Add Crisco oil, lemon juice, garlic, red pepper flakes and sugar; mixture well.

Place chicken in a big zippered plastic bag or glass utility dish. Pour all but 1 table spoon of marinade over chicken. Cover and fridge chicken for 45 minutes to 60 minutes.

Meanwhile, place pineapple in a medium-sized serving bowl. Add red bell pepper, red onion, jalapeno, and cilantro and reserved 1 table spoon of marinade. Toss well and season with salt and pepper to taste.

Heat grill to medium. Removed chicken from marinade; season with salt and pepper. Grill, turning once, for 10 to 15 minutes or until cooked through. Serve with pineapple salad.

Read More