In cooking, a sauce is liquid, creaming or semi-solid food served on or used in making other foods. Sauces are not normally consumed by themselves; they add flavor, moisture and visual appeal to another recipe. Sauce is a French world taken from the Latin salsus, meaning salted. Possibly the oldest sauce recorded is garum, the fish sauce used by the Ancient Romans.
Sauces need a liquid component, but some sauces may contain more solid elements than liquid. Sauces are an essential element in cuisines all over the world.
Sauces may be used for savory recipes or for desserts. They can be made and served cold, like mayonnaise, made clod but served like hot pesto, or can be cooked like béchamel and served hot or again cooked and served cold like apple sauce.
Ingredients: 1.15 kg fresh, red, ripe tomatoes, 1 tablespoon olive oil, 1 medium onion, peeled and finely chopped, 1 fat clove garlic, peeled and crushed, 12 large leaves fresh basil, slight parmesan, to serve, salt and freshly milled black pepper….How to make it>>
Ingredients: ¼ cup roasted cashews, 2 teaspoons coriander seeds, 1/2 teaspoon cardamom seeds, 1 coriander plain yogurt, 2-3 tablespoons chopped peppers, 1/2 teaspoon ground ginger, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 1/2 lbs. bonelss, skinless cod fillets, salt, 2 medium-size mangoes, cut into chunks, 4 tablespoons butter, 1/2 teaspoon anise seeds, 1/4 teaspoon ground turmeric, cilantro leaves….How to make it>>
Ingredients: 1 cup clarified butter, 4 eggs yolks, 2 table spoons lemon juice, 1 table spoon cold water, salt to taste, pepper….How to make it>>
Ingredients: 4 tablespoons unsalted butter for sauce plus one more tablespoon for mushrooms, 1.5 pound mixed fresh mushrooms, 1/2 cup madeira wine, 1 cup bright vegetable broth, 1 cup milk, 3 tablespoon flour, pinch of ground nutmeg, pinch of cayenne pepper, salt and pepper to taste….How to make it>>
Ingredients: 2 green onion, sliced, 1 fresh red pepper, depending on how spicy you poverty it, 3 kaffir lime leaves, 3-4 cloves garlic, crushed or ½ table spoon bottled pureed garlic, 1 table spoon lemon or lime juice, 2 table spoons fish sauce, 1/2 loosely-packed cup fresh basil leaves, 4 table spoons coconuts oil, 1 teaspoon butter, 2 table spoons soya sauce….How to make it>>
Ingredients: 1 pound skinless Salmon fillet, olive oil for drizzling, Kosher salt and freshly ground pepper; For Sauce: 1/2 cup full-fat plain Greek yogurt, 1/2 table spoon capers, rinsed, drained and chopped, 1 table spoon lemon juice, 1 table spoon lemon zest, salt and freshly ground black pepper….How to make it>>
Ingredients: 2 pieces white fish fillets, 3 table spoon oil, 1/2 tea spoon salt, 1/2 tea spoon turmeric powder, 2 spring onions chopped finely, for mustard sauce, 1 table spoon butter, 1 table spoon corn flour, 3 table spoons mustard, 1 cup milk, salt as per taste….How to make it>>
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