Juice Recipes

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Juice is the liquid that is naturally controlled in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is generally consumed as a beverage or used as an ingredient or flavoring in foods.

Juice is made by mechanically squeezing or macerating fruit or vegetable flesh without the application of warmth or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree, and tomato juice is the liquid that results from persistent the fruit of the tomato plant. Juice maybe made in the home from fresh fruit and vegetables using a variety of hand or electric juicers. Juice is one of the most popular drinks to go with breakfast in the morning.

Many profitable juices are filtered to remove fiber or pulp, but high – pulp fresh orange juice is a popular beverage. Below are some juice recipe tips which you can follow. You can easily make this all juice recipe and enjoy.

Orange Juice 
Ingredients: Orange—4-5,Water—1 cup, Powdered Sugar—2 table spoons (optional), Ice cubes—3-4 (optional)... How to make it>>

Carrot Juice 
Ingredients: 8 large fresh cleaned carrots, 1 large fresh mint sprig (optional)...How to make it>>

Apple Juice 
Ingredients and Supplies: Fresh apples, Steamer juicer, Jars / pot & lids, Lid lifter...How to make it >>

Cucumber Juice 
Ingredients: Cucumber, Buttermilk, Rock Salt, Curry leaves, Coriander leaves...How to make it >>

Green Mango Juice 
Ingredients: 2 or 3 unripe mangoes, Sugar, Ice.....How to make it >>

Tomato Juice 
Ingredients: 3 pounds very ripe garden tomatoes, cored, roughly chopped, 1 1/4 cups chopped celery with leaves, 1/3 cup chopped onion, 2 table spoons sugar, 1 tea spoon salt, Pinch black pepper, A pair shakes of Tabasco sauce......How to make it >>

Fresh Mango Juice 
Ingredients: Mango—1 fruit, Water—quantity sufficient, Palm Sugar—3 spoons full, Yoghurt—1 cup...How to make it >>

Guava Juice 
Ingredients and Tools:  
Ingredients: Guavas, Sugar, Water.
Kitchen:  Blender, Strainer, Knife, Measuring, Cutting, Wooden, Bowl....How to make it >>

Melon Juice 
Ingredients:  1 big cantaloupe melon, 8 cups water, 1 cup sugar or to taste (Add more if needed), 3 tea spoons vanilla flavor extract, Ice (cubes or crushed)...How to make it >>

Watermelon Juice 
Ingredients: Watermelon—1 cup chopped roughly and chilled, Sugar / Honey—1 tea spoon, Lemon juice—1 table spoon, Salt—a pinch.....How to make it >>

Pineapple Juice 
Ingredients: 1 whole cleaned and skinless Pineapple, 1 cup of crushed Ice (optional Garnish), 1 big fresh mint sprig (optional Greenish)...How to make it >>

Lemon Juice 
Season: Available year-round......How to make it >>

Bell Pepper Juice

Ingredients: One part sparkling water or club soda, 3 parts fruit punch, pomegranate juice or other red juice, 3 red raspberries per serving….How to make it>>

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Chicken Salad

Chicken Salad is choice a box of chocolates. Everyone choices chicken salad different ways; ground up and fine, big and chunky, chock full of onions, nuts, and any number of other materials. Because of the innumerable mixtures of chicken salad, I won’t even consider requesting that this recipe is “the greatest” or “the best”. Chicken salad is way too subjective for that. What I will do is expression you chicken salad… the way / choice it. And the best thing about this recipe is, you can use the steps and materials as a basis for your own exceptional recipe, adding and subtracting whatever prepares you skirt fly up.

My mother and father prepare the great chicken salad. It’s a joint effort’ father collects all of the materials, mother prepares the dressing. There are a few things that distinguish this chickensalad recipe from a standard type.

Your standard chicken salad consists of lean chicken breast bathed with a fatty, salty, mayo-based dressing. You might as well go for the everything-fried platter: with a typical wallop of mayo, this salad can contain nearly 400 calories and 288mg sodium per cup.

Chicken salad is a versatile recipe that can be brought to a summer potluck, served as an elegant main recipe at a wedding shower, or it could be a lovely change of pace for a casual dinner. This guide will show you the basics of how  make to chicken salad.

The favorite like for the term “chicken salad” is 1 cup of chicken salad which has about 400 calories.

Total fat – 31.5g, Saturated fat –5.60g, Polyunsaturated fat – 14.90g, Monounsaturated fat – 8.63g, Cholesterol – 100mg, Sodium – 280mg, Potassium – 320mg, Total Carbohydrate – 2.5g, Dietary fiber – 0.7g, Sugar – 0.99g, Protein – 29.40g.

Vitamin A - 0%, Vitamin C – 2%, Calcium – 4%, Iron – 8%.

Ingredients

3 pounds peeled and boned chicken breasts

1 can chicken broth

1 cup finely chopped celery

1/2 cup finely chopped water chestnuts, rinsed and drained

1/2 cup finely chopped red bell pepper

1/2 cup finely chopped yellow bell pepper

1/2 cup finely chopped red onion

3 cups mayonnaise

1 tea spoon ground red pepper

1/2 tea spoon salt

1/2 tea spoon white pepper

How make to Chicken Salad

1. Place chicken breasts in a big skillet; add chicken broth. Cover and bring to a boil over high heat. Shrink heat to medium low, and boil, covered, 28-30 minutes or until chicken is done. Remove chicken from skillet, and let stand 14-15 minutes or until cool to touch. Shred chicken.

2. Combine shredded chicken, celery, water chestnuts, and next 3 materials in a big bowl.

3. Stir together mayonnaise, ground red pepper, salt, and white pepper until well blended; spoon over shredded chicken combination, stirring to coat. Cover and chill at least 5 hours.

4. Shrimp Salad: additional 3 pounds chopped prepared shrimp for chicken breasts and broth. Do not cook. Reduce mayonnaise to 2 cups and salt to 1/4 tea spoon. Continue with recipe as directed. 

     

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